Chicken cartilage;
It is light yellow in color, with a slight hint of meat, and a crispy texture. Chicken cartilage is suitable for various cooking methods such as frying, stir-frying, quick-frying, braising, stewing, simmering, and pickling. It is also a staple for barbecues, and an essential ingredient during barbecue season! It tastes delicious no matter how it's cooked!
Special offer ~ 4 lbs for $19.99
Chicken cartilage 4 lb per pack
$17.99