$19.99
$19.99
产品信息
UNIT/BAG: 2.5lb/pk
Made with fresh cuttlefish, using traditional methods, for a chewy and smooth texture.
Cooking instructions:
Deep-fry, hot pot, or boil in soup. Place in warm water for 3-6 minutes. Once it floats, add vinegar, pepper, chopped green onion, or sesame oil to serve.
Ingredients:
Cuttlefish, surimi, starch, egg white, sugar, salt, chicken bouillon powder
Pickup available at 收到取货通知后，到Richmond Hill(列治文山)仓库
Usually ready in 24 hours
Pickup available at
Pickup currently unavailable at
Usually ready in 24 hours
2.5 lb cuttlefish balls per bag
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