Pan-fried Buns 100

100 pieces per pack

Fresh and flavorful, not greasy, a delicious treat for your taste buds. No preservatives. Made with fresh pork and a unique recipe, with a soft exterior and a tender, juicy filling.

Cooking instructions:
Method 1: To ensure a soft bun skin, moisten the surface of the pan-fried bun with water. Place the pan-fried bun in a microwave-safe container or plate and heat for 40-60 seconds. Adjust the time according to the number of buns. Method 2: No thawing required. Once the water in the steamer is boiling, place the pan-fried buns on the steaming rack and steam over medium heat for 7-9 minutes.

Ingredients:
Wheat flour, pork, onion, sauce, sugar