Claypot Fish Head 500g

🉐 Claypot Fish Head: Fresh, Fragrant, Tender, and Smooth
A Cantonese specialty, claypot fish head stew cooked without a single drop of water. So fragrant! 😍
Marinate the fish head for at least fifteen minutes beforehand to remove fishiness and allow it to absorb flavor.
If you can't eat spicy food, you can omit the bird's eye chilies (uncut pickled chilies will make it even more delicious).
Do not leave the kitchen during the simmering process. Although it only takes 5-8 minutes, you still need to keep an eye on it to prevent burning.
The freshness, fragrance, tenderness, and smoothness are brought to their full potential, even the garlic cloves at the bottom are delicious!
The person who created this dish is truly talented! 20 packs x 500g per box!!