This premium dried lily bulb is milky yellow and has a natural, delicate fragrance. Each piece is large, uniform, and thick-fleshed, indicating very high quality! Dried lily bulbs will return to their original white color after soaking for about three hours. Stewing dried lily bulbs with millet results in a brightly colored, sweet, and delicious dish. When stewed with meat, they can reduce the meat's gamey flavor and increase appetite. They can be used in soups or stir-fries to enhance the aroma of food!
