10 pieces per pack
Made with carefully selected premium pork and shiitake mushrooms, handcrafted using traditional methods. Each dumpling is large, plump, fresh, and juicy.
Cooking instructions:
No need to thaw. Steam in boiling water for 10 minutes and serve.
Ingredients:
Pork, shrimp, shiitake mushrooms, flour, water, sugar, salt, soy sauce, chicken essence, oil, white pepper
