UNIT/BAG: 2.5lb/pk
Made with fresh fish and traditional methods, it's springy and smooth.
Cooking instructions:
Deep-fry, hotpot, or soup. Place in warm water, wait 3-6 minutes until it floats, then add vinegar, pepper, chopped green onions, or sesame oil to serve.
Ingredients:
Fish, fish paste, starch, protein, sugar, salt, chicken bouillon powder