🇨🇦OnFresh Beef Brisket 🥩
Sourced from the forequarter of the cow, this brisket boasts a rich beef flavor and a tender, melt-in-your-mouth texture, making it ideal for slow cooking and low-temperature roasting. Beef brisket is rich in collagen; when stewed, the meat becomes incredibly tender and the broth thick and flavorful. It's a core ingredient in popular dishes such as classic Cantonese beef brisket hotpot, curry beef brisket, and beef brisket noodles.
✅Canadian local beef, hormone-free, additive-free
✅Rich in protein and collagen, highly nutritious
✅Suitable for slow stewing, low-temperature oven roasting, or quick pressure cooking
✅Tender and melts in your mouth after cooking, with a rich broth
🍲 Recommended Recipes:
📌 Hong Kong-style Braised Brisket with Radish, Braised Brisket Noodles
📌 Curry Beef Brisket Hotpot, Chu Hou Beef Brisket
📌 Tomato and Potato Beef Brisket, Beef Ban Mian
📌 Oven-Baked Low-Temperature Slow-Roasted Beef Brisket
💰Special Price: Group buy price $23.99/pack/3lbs (Original price $30)