UNIT/BAG: 2.5lb/pk
Made with fresh cuttlefish, using traditional methods, for a chewy and smooth texture.
Cooking instructions:
Deep-fry, hot pot, or boil in soup. Place in warm water for 3-6 minutes. Once it floats, add vinegar, pepper, chopped green onion, or sesame oil to serve.
Ingredients:
Cuttlefish, surimi, starch, egg white, sugar, salt, chicken bouillon powder