【Market Exclusive: EU/North American Certified Organic Corn Grits】
Organic Ingredients from Meidi Farm: Corn Grits
Organic corn grits are a traditional grain food made from organically grown corn that has been coarsely processed (milled, dehulled). They retain the corn's natural nutrients and aroma, have a coarser texture, a rich taste, and are an excellent choice for daily whole grain intake.
🌽 Basic Information
Product Name: Organic Corn Grits
Also Known As: Cornmeal, Corn Chunks, Cracked Corn, Grits Flour
Ingredients: Organic Yellow Corn
Form: Granular, coarser than corn flour, smaller than whole corn kernels
Certification: Organic Food Certification (No pesticides, no chemical fertilizers, non-GMO)
🍃 Organic Characteristics
Sourced from corn grown on organic agricultural bases
No pesticides, chemical fertilizers, herbicides, or other chemicals used throughout the process
Natural processing, no bleaching, no additives
Retains corn germ and rich dietary fiber
🥣 How to Eat
Versatile in use, can be steamed, boiled, simmered, eaten alone or mixed with other grains:
✅ Common Ways to Eat
Corn Grit Porridge/Corn Grit Rice/Corn Grit Steamed Cake/Corn Grit Soup/Rice Paste
💪 Nutritional Value and Benefits
Rich in dietary fiber, carotene, B vitamins, magnesium, iron, zinc, etc.
Low fat and high fiber, helps to:
Increase satiety and control weight
Promote intestinal peristalsis and prevent constipation
Nourish the stomach and spleen, suitable for daily coarse and fine grain combination
Lower cholesterol and regulate blood sugar levels