F Limited weekly exclusive offer [*Vgo box Large Black Tripe + Layered Black Tripe]
Hot Pot Restaurant 10.00/100g
go box lets you eat your fill, only 21.99/set (1 box each of Large Black Tripe + Layered Black Tripe, 300g/box)
Black tripe is a very popular ingredient in hot pot, conquering countless diners with its unique texture and flavor.
Therefore, from an "ecological" perspective, black tripe is generally considered more natural and less processed.
Texture: High-quality black tripe has an excellent texture. After being blanched in hot pot, it becomes crispy, chewy, and tender. That "crunchy" chewing sensation is why many people love it.
Hot pot blanching method "seven up, eight down": In the bubbling hot pot broth, hold it with chopsticks and blanch for about 10-15 seconds. When the tripe curls slightly, it's ready to eat. This ensures optimal crispiness.
Avoid overcooking: Otherwise, it will shrink severely, becoming tough and chewy, wasting a good ingredient.