Our soy sauce xiao long bao are handmade by a pastry chef with thirty years of experience. Starting from the filling preparation, our exclusive soy bean paste goes through multiple processes, is boiled, and then cooled for later use. To achieve the juicy texture, we first refrigerate the prepared meat filling for 24 hours, then wrap it in the dough to lock in the juices.
Specification: 15 pieces
Cooking methods: Steamed, pan-fried
