Siu mai must be steamed and eaten immediately. A perfectly cooked siu mai is filled with the enticing aroma of meat filling and shrimp. As the internal heat gently radiates from the thin wrapper, the entire siu mai becomes juicy and incredibly tender. If you like, you can add some vinegar or chili sauce. Eating a whole basket is truly satisfying and an absolute delight. Once siu mai cools down, half of its deliciousness is lost, the meat filling becomes firm, and the wrapper becomes dry and hard, thus wasting this wonderful food. So, enjoy it at its best.
If you like Cantonese siu mai, you can make extra and freeze them to enjoy slowly. They are excellent for breakfast, afternoon tea, or even as lunch for children.
