UNIT/BAG: 10ps
Fresh vegetables, healthy and delicious, no preservatives. Soft skin, fresh and tasty filling.
Cooking instructions:
Method 1: To ensure a soft bun skin, we recommend moistening the surface of the vegetable bun with water, then placing it in a microwave-safe container or plate and heating for 40-60 seconds. Adjust heating time according to the number of buns. Method 2: Do not thaw. Once the water in the steamer is boiling, place the vegetable buns on the steaming rack and steam over medium heat for 7-9 minutes.
Ingredients:
Wheat flour, water, cabbage, carrot, black fungus, vegetable oil, sugar